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Lawless Design Shoppe

Wild Bread: Sourdough Reinvented Cookbook

Wild Bread: Sourdough Reinvented Cookbook

Regular price $26.99 USD
Regular price Sale price $26.99 USD
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MaryJane Butters thinks so. Wild Bread completely reinvents the concept of healthier-for-you, naturally fermented sourdough.

Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, her quick and easy 1 minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs.

Hardcover 224pgs Cooking/Rice & Grain

Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. 

Vintage: Given the nature of vintage, each of these pieces has a story that started long before it’s arrival to the Lawless Design Shoppe and may show signs of wear and patina. These imperfections are signs of authenticity and character, not flaws. Anything of note is included in the listing.

Returns: We don't accept exchanges or cancellations but please contact us if you have any problems with your order.

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